Creamy mushroom soup with fresh mushrooms.
Artichoke with olive oil , Vegetarien zucchini fritters, Dolma (Stuffed vine leaves), Stuffed cabbage, Houmous, Aubergine salad, Chicken salad, Okra with olive oil, Lentil kofta, Calamari, Cacık, Feta cheese, Beetroot, Potato salad, Prawn salad, Seasonal salad, Vegetable spring rolls, Olives.
Slow cooked lamb in oven with vegetables & potatoes.
Oven-cooked duck with vegetables and potato served with special sauce.
Oven-cooked chicken with vegetables, potato and rice. Served with gravy sauce.
Aubergine, carrots, courgettes, green peppers, tomato and garlic in red wine and cheese sauce.
Fresh Fruits & Desserts From The Buffet
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