CHRISTMAS EVE MENU
WITH MUSIC AND BELLY DANCER ENTERTAINNMENT
STARTERS
Vegetable Soup With Bacon
Mixed vegetables with creamy bacon souce.
Prawn Cocktail
A bed of crisp iceberg lettuce topped with diced cucumber, cold cooked prawns
and a creamy cocktail sauce. Garnished with lemon wedges and paprika.
Smoked Salmon
Filled with prawns and rosemary sauce served with Nicoise garnish.
Stuffed Mushrooms
Stuffed with cheese and garlic souce, sprinkled with breadcrumbs.
