Mixed vegetables with creamy bacon souce.
A bed of crisp iceberg lettuce topped with diced cucumber, cold cooked prawns
and a creamy cocktail sauce. Garnished with lemon wedges and paprika.
Filled with prawns and rosemary sauce served with Nicoise garnish.
Stuffed with cheese and garlic souce, sprinkled with breadcrumbs.
Served with potatoes, pigs in blankets, vegetables all topped with gravy sauce.
Oven-cooked lamb, served with vegetables, potato and gravy sauce.
Grilled sea-bass served with baby leaf salad and fries.
Tagliatelli pasta tossed in white wine, garlic and mushroom sauce served in a casserole with parmesan cheese
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